Still Waiting

I dropped off the cheesecake at the shop today to find out if this is what they'd like to carry in the future.  With 2.5 lbs of cream cheese per cake, it's very rich... but it's also much cheaper to make a high quality product than what they're currently paying for someone else's stuff.  I do have several other recipes that will cost less to make, but I'll wait to see what the owner and the head cook thinks first. 

They were prepping for another huge catering gig when I stopped by, so I just handed it over and got out of the way.  I wish I could have stayed to help out, but I have to get ready for my old job in a few minutes.  Only three more days before I start working there full time.  I can't wait.